I’ve been very skeptical about the expansion of vineyards admitted into the Champagne appellation, which has caused quite a stir in the greater Champagne region. If more vineyards are being brought in, it has to do with business opportunities, of course, since demand for Champagne has been growing steadily in recent years, and producers want to sell more. For land owners, it’s also a great financial opportunity, as the value of land can increase hugely when its status changes.
Where does quality stand in that whole process? Not too far behind (more…)
The OLD Wine Case 