Things aren’t getting any better for Canadian wines on LCBO shelves. When I recently returned to Ontario, I was depressed to see that it’s still a struggle to distinguish between real Canadian wines (VQA wines) and Cellared in Canada wines that are made essentially (even totally, in British Columbia) from foreign grapes.
The bottles are mixed on the shelves, with a bottle of foreign plonk sitting beside another made from Ontario grapes. And you still can’t tell that the Cellared in Canada wines are foreign grapes from unidentified sources unless you look carefully at the small print on the back label. Why put that in small print if they’re proud to make them?
It’s a shame. And a crock.
Fortunately, there is a bit of movement on the issue, as forces are mobilizing to correct the situation and apply political pressure on the LCBO and the Ontario government.
In June, an article in the Financial Post talked about ongoing efforts by Seaton McLean, co-owner of Closson Chase vineyards in Prince Edward County, and others in the industry to stop the “clever con” that is undermining Ontario (and BC) wine growers and winemakers. In the article, McLean states that Ontario regulations allow Cellared in Canada wines to have 70% foreign content and 20% water (!), leaving room for as little as 10% Ontario grapes. Wonder why they’re cheap? 20% water will help cut down the price, for sure.
Most recently, Environmental Defence jumped on board the movement to correct this confusing mess. They’ve started an online petition to “Put the “O” back in LCBO”. Favoring local wines (made with local grapes) is coherent with a pro-environment outlook. Media events are scheduled to take place in Toronto and St Catharines on July 31, as I learned through a Facebook group called “Boycott Cellared in Canada wines” that has over 800 members and growing.
Mind you, the Environmental Defence petition isn’t perfect. Their call to increase the minimum Ontario content of CiC wines to 50% is a good start, and so is the call for the LCBO to “Increase access to more retail stores across Ontario to sell more 100% grown Ontario wine”. You’d think 50% Canadian (and no water, please) would be the minimum amount you should need before you can even think of putting the word “Canada” on the label.
However, another petition argument to “Increase the Ontario wine market share to 51% at LCBO stores throughout Ontario” is unrealistic: even if all Ontario producers had easy access to Ontario stores, they don’t make the volumes of wine to cover that figure. Besides, that would become a preferential treatment that wouldn’t last a minute under WTO and NAFTA rules.
Still, it’s good to know that people are organizing, and one can only hope that pressure will keep building for change. Maybe more action at harvest showcasing the effects of Cellared in Canada on grape prices and on actual Canadian winegrowers and winemakers?
Separate shelves for VQA and CiC wines would be an easy, short-term step that the LCBO could take that would make things a bit clearer for the consumers. My sources tell me that it’s already the case in British Columbia (even though both categories remain under a general “BC wine” banner).
What makes me curious, however, is that I haven’t found any significant statements on the issue by major wine writers like Tony Aspler, John Szabo, David Lawrason or Beppi Crosariol. Why won’t they weigh in, at least for consumer advocacy, by clearly stating the difference between the categories for their readers? Jancis Robinson sure has, repeatedly coming out in favor of Canadian wines being made from Canadian grapes. Which is what logic dictates.
The OLD Wine Case 
Wine Council of Ontario blames rotting grapes last year on bad farming decisions, that surplus grapes “were planted without a contract. That’s the risk you take when you plant without demand.” Also, Cellared in Canada wines utilize 60% of the Ontario grape crop, so its fair to say the growers somewhat depend on the hand they are trying to bite. http://tinyurl.com/npr6em
I’m starting to better understand the dynamics of the whole Cellared in Canada thing, as related to growing. Indeed, it may seem advantageous to some growers to produce low-quality grapes at high yields, and sell them to the big bottlers. Ambiguity abounds in the vineyards – though not in the serious wineries.
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WHY is it such a problem in Ontario when everyehere else in the world they are facing challenges with climate, terroir, etc and still growing their own grapes and producing wine!! That is the nature of the industry. Cellared in Canada is crap and should absolutely not be allowed. Blended should be an enhancement if and when a crop is damaged, low yield or for some other unforseen circumstance. NOT because they simply wnat to produce a <$10.00 bottle of wine… Lets have some pride in our country and oru ability to produce some amazing wines and stop being lazy and greedy. JUST SAY NO TO LCBO and Cellared in Canada wines!