Got corked wine? We want your data.

A few days ago, I started a discussion on the Open Wine Consortium regarding the actual prevalence of cork taint in wines. It followed a previous blog post on data from the Société des alcools du Québec, our very own state monopoly, that suggests cork taint should be present in well below 1% of all wine sold.

Quite a discussion that has been. Fiery at times, even. The lack of reliable data was regularly cited – and not really answered.

That’s when we got a suggestion from (more…)

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