Twitter Recipe #1: Wine suggestions for Anthony’s white bean sunchoke purée crostini (and another recipe)

The other day, I was getting ready to cook some white beans, and wanted to take the dish in a different direction than what I usually do. So knowing that I have many friends on Twitter who are well-versed in the culinary arts of the Mediterranean, I tweeted for suggestions while the beans simmered and got many good ideas.

Caroline (aka @gastrolinguista) suggested a Fabada, a bean dish with chorizo and saffron, among other things. I wound up doing a kind of fabada, that evening, with some of my homemade chorizo and dry-cured bacon.

There was also this very simple one from Anthony Nicalo, of Farmstead Wines:

@RemyCharest sweat onion & garlic, add chopped tomato, lightly color, deglaze w wht wine; add beans, and simmer w po rk stock, rosemary, salt

And then, as I dug through the fridge (more…)

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