Tasting Note: Viña Chocalán Gran Reserva Blend 2004, Maipo Valley

Although I am most often weary of the “big” wines, I do enjoy ripe fruit and bold flavors just as much as the next guy. As long as the ripe fruit doesn’t jam the glass, if you see what I mean, and as long as other elements give it structure and balance.

Case in point: Viña Chocalán‘s 2004 Gran Reserva Blend, which was an accessibly-priced addition to a 2007 edition of the Courrier Vinicole, a mail-order catalogue by the Société des alcools du Québec, our very own wine and spirits state monopoly. At 22$, it seemed like a safe buy, and proved to be more than that.

When they say this Gran Reserva is a blend, the folks at this young and ambitious estate (more…)

Wine Blogging Wednesday (aargh… Thursday, again) #45: Old World Riesling

I like riesling more than I think I do.

What I mean to say is that as I pondered the theme of the May Wine Blogging Wednesday and tried to choose an Old World riesling for this contribution, I kept thinking about the many ways in which I’d enjoyed it, just over the last few months: alsatian Léon Beyer riesling by the glass in two restaurants (dry, mineral and yet nicely aromatic and expressive), a 2002 Grittermatte riesling from Domaine Julien Meyer (a touch oxydized, yet clean, well-rounded and complex), a 2000 riesling from Ontario’s Hernder Estate Winery, a bottle of Mort’s Block from Kilikanoon, a Grant Burge riesling, a Mount Cass slightly botrytized riesling from New Zealand (see my French-language review here) , and so on. The variety in acidity, mineral character, floral and (more…)