Wine Blogging Wednesday (aargh… Thursday, again) #45: Old World Riesling

I like riesling more than I think I do.

What I mean to say is that as I pondered the theme of the May Wine Blogging Wednesday and tried to choose an Old World riesling for this contribution, I kept thinking about the many ways in which I’d enjoyed it, just over the last few months: alsatian Léon Beyer riesling by the glass in two restaurants (dry, mineral and yet nicely aromatic and expressive), a 2002 Grittermatte riesling from Domaine Julien Meyer (a touch oxydized, yet clean, well-rounded and complex), a 2000 riesling from Ontario’s Hernder Estate Winery, a bottle of Mort’s Block from Kilikanoon, a Grant Burge riesling, a Mount Cass slightly botrytized riesling from New Zealand (see my French-language review here) , and so on. The variety in acidity, mineral character, floral and (more…)

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