It’s Christmas. Bring out the big bottles – and I mean that literally

I did another one of those fun collaborations with Sharman Yarnell, of Montreal radio station CJAD, this week. The theme was Holiday wine giving, by which she meant: what wine do you buy someone as a gift that will be distinctive and, hopefully, impressive.

I made many suggestions, from Alvaro Palacios’ Petalos, a scrumptious Bierzo with a lot of fight in it (see my tasting note), to Miguel Torres’ Mas La Plana, an exceptional and age-worthy cabernet sauvignon from the catalan part of Spain, and to the oft-forgotten madeira (the perfect match for plum pudding and fruitcake) with a Henriques y Henriquest 1995 Single Vintage as an excellent starting point.

But the idea that really stuck with me was: Go Big.

By which I don’t mean heading for overripe, (more…)

Advertisements

WBW 51: Madeiration in all things (Henriques and Henriques 1995 Single Vintage)

I really have to thank Joe Roberts, aka 1WineDude, for proposing this baked goods theme, about wines that have gone through the test of time and heat, and have only become all the better for it. Because when I tasted the Henriques & Henriques 1995 Single Harvest Madeira I chose for this edition of the Wine Blogging Wednesdays, I could only think: “Wow. Why don’t I drink this kind of stuff more often.”

It’s true that the idea of “baked goods” and oxydative wines go well beyond madeira itself – the vin jaune of the Jura region of France, sherries of Spain, old cuvées of some muscats of southern France… – but madeira is what I was really looking forward to taste, this time.

Just the caramel/copper color of this teenage wine is enough to get you daydreaming. And then (more…)