Wine Blogging Wednesday 54: How do I love Piedmont? Let me count the ways

There are so many good things about Piedmont that I could hardly have been more excited about the 54th edition of the Wine Blogging Wednesday. David McDuff’s theme, A Passion for Piedmont, was really my kind of thing.

I love just about everything about Piedmont, in every color and style. Recently, I wrote about Moscato, this Northern Italian region’s sweet little treasure, which I can’t get enough of. I keep going back to barbera, with its refreshing acidity and bright fruit that makes it such a terrific food wine. And the Pio Cesare Ornato Barolo from the 1998 vintage remains one of my best wine tasting memories ever: incredible depth, intensity, yet subtlety and softness as well.

Just last week, (more…)

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Another Kind of French Paradox

I’ve been pondering on two separate, yet related bits of news about the world of French wine.

1. The French Government wants to make French wine simpler.

Trying to compete on international markets with New World chardonnays and cabernet sauvignons, France is creating a simpler category of plonk made without any geographical obligation. Called “Vignobles de France”, the category will allow varietals to be placed front and center on the labels, and allow winemaking practices like oak chips and added tannins. Also, it will be possible to make them with a varietal that is planted outside of its traditional region (you want to make a gewurztraminer in Pauillac? It’ll be a Vignobles de France). And you’ll even be allowed to mix wine from different regions.

Clearly, this is a wine industry decision, not unlike (more…)