Would you like some red with your eggs? Or maybe in them…

As I was going through one of my reader pages, I stumbled upon a post from The Accidental Hedonist, presenting a version of a recipe called eggs en meurette – i.e., poached eggs in a red wine sauce. It brought back memories of a restaurant called the Chanoine Kir, after the man who gave his name to the drink mixing white wine with a touch of cassis liqueur, where the eggs were a classic element of Sunday brunches. I thought it was quite fantastic, with the red wine, onions, mushrooms and (more…)