What an interesting day in wine tasting yesterday was.
It started out almost accidentally, when I stopped by the tasting room of Christophe Abbet, an excellent vigneron based in Martigny, in Switzerland, to get a couple of bottles of his wines to bring home to Quebec (including a bottle of the delightful Ambre, a slowly-matured dessert wine made from arvine and marsanne – but more on that later).
Christophe and I, along with my father-in-law and my brother-in-law and other friends and guests of his, had tasted several of his wines, two days earlier, and (more…)