Would you like a little science with your wine?

After I posted about the incidence of cork taint in wines, and started a discussion on Open Wine Consortium about the subject, I did a fair bit of searching for serious sources about the subject – and also about other defects in wines and various types of closures. (A fair bit of that research, by the way, was done through Ablegrape, which allows you to pinpoint scientific articles, among other advantages.)

Along the way, I stumbled on the web site for (more…)