Twitter Taste Live: from sake to sherry, with Hahn in the middle

If you think that people who write about wine are all stuck up wine bores, you need to come on board and watch (or take part in) Twitter Taste Live, a live wine tasting event imagined by the folks at Massachussetts wine merchant Bin Ends Wine. A clever use of social media for marketing purposes, the TTL events are also just plain fun. Earlier this fall, I took part in one such event where Etienne Hugel, from the famous Alsace wine producer Hugel et fils, was the guest of honor as we tasted various Hugel wines. The sharing of notes, and opportunity to talk with the producer and fellow online wine lovers… it was just terrific. You can see a summarized recap right here which gives a sense of the event – but not all the grat atmosphere.

For the 5th Twitter Taste Live event, which took place in a lighthearted, football-and-vacuum-pump joke-filled session just a few hours ago, wine bloggers were invited to take the floor and propose wines and themes. And the proposals (more…)

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WBW 51: Madeiration in all things (Henriques and Henriques 1995 Single Vintage)

I really have to thank Joe Roberts, aka 1WineDude, for proposing this baked goods theme, about wines that have gone through the test of time and heat, and have only become all the better for it. Because when I tasted the Henriques & Henriques 1995 Single Harvest Madeira I chose for this edition of the Wine Blogging Wednesdays, I could only think: “Wow. Why don’t I drink this kind of stuff more often.”

It’s true that the idea of “baked goods” and oxydative wines go well beyond madeira itself – the vin jaune of the Jura region of France, sherries of Spain, old cuvées of some muscats of southern France… – but madeira is what I was really looking forward to taste, this time.

Just the caramel/copper color of this teenage wine is enough to get you daydreaming. And then (more…)