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Tasting note: Champagne Pol Roger 1988
There are still some people out there who pretend that there is no point in ageing champagne. I still can’t figure what gave them that idea. I’ve had several bottles of well-aged champagne over the years, and it has always proved delicious, with an added complexity and subtlety that the bright effervescence of youth simply does not provide.
Take the 1988 “blanc de chardonnay” vintage champagne from Pol Roger, which I pulled out from my cellar the other day, to welcome some great friends of mine to a pre-Christmas dinner. The bottle had been in the cellar for (more…)
