It’s always nice when Wine Blogging Wednesdays lead us off the beaten track, and allows us to expand our views on the world of wine. I mean, drink AND learn? How could you go wrong?
WBW 56 is certainly such an opportunity, with the kosher wines theme thought out by the Corkdork, just in time for Passover.
It allowed me to realize that there are dozens of kosher wines available at the Société des alcools du Québec, our good old State monopoly for wine and spirits. Wines ranging from Concord grape Manischewitz to 100-dollar bottles of Burgundy from a négociant called Roberto Cohen. Lots of wines from Israel, of course, but also from France, California, Italy, Australia, Argentina and Spain.
That’s where I picked my kosher wine from, a wine from the Utiel-Requena appellation, near Valencia, called Makor. Makor is made by by Elvi Wines, a Spanish producer entirely dedicated to making kosher wines from various Spanish regions (Priorat and Rioja, among others) and even from Chile.
The 2004 vintage, which I tasted for the WBW, is made from 50% bobal, a native grape from Utiel-Requena, along with 20% tempranillo and 30% cabernet sauvignon. And that’s where the label is strangely not quite… kosher, as it only insists on bobal, without mentioning the other grapes.
Whatever’s in there, it sure packs a punch. The wine is dark purple, with intense aromas and flavors of black fruit (blackberry and, especially, plums), smooth tannins and an almost creamy texture. Not a light and subtle wine, but a simple and fun one.
Without knowing that it was a kosher wine, I wouldn’t have guessed. Which is a great thing, really: you wouldn’t want kosher wines to be some sub-class of wine. So it’s all good. And it’s even great with refried-bean enchiladas, as the intensity of the wine competes nicely with the starchy texture of the beans – and the tomato sauce, and the cheese. Not a classic kosher meal. But let’s all be open and enjoy the good things.