I’m sitting at the Montreal airport, getting ready to take off towards Barcelona and Perpignan, for a week of grape-picking, vineyard and winery work at Domaine Matassa, one of Roussillon’s hidden gems. Tom Lubbe has been kind enough to welcome my underqualified self for this, and I thank him kindly.
I’ll also be visiting Laureano Serres, a young producer in Terra Alta, 200 kilometers west of Barcelona. He’s done picking, but I should see the winemaking at work and get a sense of how he works old vines of macabeo and garnacha and all.
Both producers are biodynamic, which should be a lesson in natural winemaking and ecology.
In the meantime, I’m having a glass of Inniskillin chardonnay – the truly Canadian one, I think. It’s not overly wooded, nor overly fruity. It’s not bad. But I should be drinking better stuff, and learning much more about winemaking, over the course of the next few days.
So cheers to all. I’ll post about the experience soon.