Bio-in-a-box

 When I was in Sweden, earlier this summer, I tasted a very pleasant Primitivo that my brother-in-law Niklas served from a three-liter bag-in-a-box. We drank the box over three or four days, and the wine, of course, stayed fresh throughout that period of time. Logically enough, since oxidation was essentially avoided.

Systembolaget, the Swedish wine and spirit monopoly, sells a large selection of wines in bag-in-box format. It’s in all likelihood popular because of the high price of wine in Sweden (less waste, less weight on transport, etc.), but also because the Swedes are more accustomed and more favorable than North Americans to convenient yet not-so-aesthetically-pleasing containers, as shown by the many high-end food products that come in “toothpaste tubes”.

In Quebec, meanwhile, there is hardly a decent wine available in the box format. So much so that it has become a pejorative thing to talk about wines in a “vinier”.

Although there is one exception.

At Le Moine échanson, a great wine bar in downtown Quebec City, I tasted a remarkable organic wine served from a 5-liter box. It was from the Domaine de l’Ocre Rouge, a vineyard run by Aymeric Beaufort in Dions, in the Gard, at the southern end of the Rhône Valley region. Grenache dominates the blend, but there’s no huge fruity and cinnamon-spice mouth there, as found in so many other places. Deceptively pale, it delivers a well fleshed-out range of flavours, with fresh earth and garrigue aromas on the nose, if memory serves. For a small restaurant like Le Moine échanson, it is a great formula, since it prevents wines served by the glass from going bad before the bottle’s done.

Form is nothing, the wine says it all. And it says it real well.

I’d gladly take my daily wine from a box, if it was anything like the Ocre Rouge or the primitivo I had in Stockholm.

By the way, a tasting note found on the web allowed me to learn that Aymeric Beaufort is the son of Jacques Beaufort, a Champagne producer that turned to organic winemaking after conventional methods (pesticide in particular) began to give him severe allergies, around the beginning of the 1970s.  His enthusiasm caught on so well that it carried on to the next generation. Three cheers for that!

Advertisements

The URI to TrackBack this entry is: https://winecase.wordpress.com/2007/07/28/bio-in-a-box/trackback/

RSS feed for comments on this post.

One CommentLeave a comment

  1. […] argued in a previous post that we may be oversensitive to packaging, and that great wine will still taste as great coming out […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: